Type
Rapport
Titre
Guide on incentives for responsible investment in agriculture and food systems
Auteur(s)
FIEDLER Yannick - Centre de recherches internationales (Auteur)
BULMAN Anna - Food and Agriculture Organization (ONU) (FAO) (Auteur)
CORDES Kaitlin Y - Food and Agriculture Organization (ONU) (FAO) (Auteur)
MEHRANVAR Ladan - Food and Agriculture Organization (ONU) (FAO) (Auteur)
MERRILL Ella - Food and Agriculture Organization (ONU) (FAO) (Auteur)
Éditeur
Rome : Food and Agriculture Organization of the United Nations
Pages
124 p.
Mots clés
agrifood sector, food systems, responsible investment, incentives, guidelines
Résumé
EN
Increased investment in agriculture and food systems—from both the private and public sectors—is critical to enhance food security and nutrition, reduce poverty, and adapt to climate change. To generate sustainable benefits, this investment must be responsible. What role should investment incentives play in encouraging such investment? This Guide helps to answer that question. Specifically, the Guide provides policymakers and government technical staff with guidance on how investment incentives can be used (and how they should not be used) to enhance responsible investment in agriculture and food systems. The Guide provides an overview of responsible investment in agriculture and food systems; examines common types of incentives; offers general considerations on how incentives can be used; and discusses how to plan for, design, monitor, and evaluate investment incentives for responsible investment in agriculture and food systems.

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